Our biggest dinner of the year is back! Make December shine at the 10th Annual Caymus Pairing Dinner—the event that fills up faster than any on our calendar. We’ll pour five standout wines from the Wagner Family lineup (yes, Caymus Cabernet is on the table) and match them with four chef-driven courses tailored to bring every flavor forward.
Expect the same warm, relaxed vibe you love, a few fresh menu twists, and plenty of stories behind each pour. Whether you’ve joined us every year or this will be your first, it’s a night you won’t want to miss.
$85 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
Reception:
Emmolo Sauvignon Blanc
Starter
Cranberry Brie Bites
Warm brie tucked in flaky puff pastry with cranberry compote, fresh rosemary, and toasted pecan crumble.
Sea Sun Pinot Noir
Salad
Classic Wedge Salad
Crisp iceberg wedge with house-made gorgonzola dressing, hickory-smoked bacon, roasted red peppers, and a balsamic drizzle.
Bonanza Vinekeeper Cabernet Sauvignon
Entrée
Sous Vide Beef Tenderloin Medallions
Tender medallions finished with sun-dried tomato & shallot butter, topped with herb-roasted shrimp, served with roasted asparagus and loaded duchess potatoes.
Caymus Cabernet Sauvignon, Napa Valley
Dessert
Peach Cheesecake Parfait
Layers of cheesecake mousse, cinnamon-kissed peaches, graham cracker crumble, and fresh whipped cream.
Bonanza Chardonnay
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